Translated by Neil Smith from Philippe Chagnon
About two to four weeks before I went to live for good in our storage room, I was spinning lettuce in the salad spinner. Margot had asked for a hand with supper. I didn’t feel like it, kept stalling, and she flipped out at me (I wanted to help, but at my own pace). The day after this latest blow-up, I made a decision: I’d start gradually moving my things into our junk room behind the kitchen.
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